Main Courses

Proteins

Mung Bean Patty

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Menu Appearances

Monday, Apr 28


today

2:30 PM - 5:00 PM

Cf

Cafe 3

Plant Forward Breakfast
Cr

Crossroads

Center Plate

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Cr

Crossroads

Breakfast

Wednesday, Apr 30


in 2 days

2:30 PM - 5:00 PM

Cf

Cafe 3

Plant Forward Breakfast
Ck

Clark Kerr Campus

Plant Forward Breakfast
Cr

Crossroads

Breakfast

Thursday, May 1


in 3 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Plant Forward Breakfast
Cr

Crossroads

Breakfast
Fh

Foothill

Breakfast

Friday, May 2


in 4 days

2:30 PM - 5:00 PM

Cf

Cafe 3

Plant Forward Breakfast
Cr

Crossroads

Center Plate

Saturday, May 3


in 5 days

2:30 PM - 5:00 PM

Cr

Crossroads

Breakfast

5:30 PM - 10:00 PM

Fh

Foothill

Breakfast

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Cf

Cafe 3

Breakfast

Nutrition Facts

Mung Bean Patty

0.24kg CO₂e

Serving size

96.39 g


Amount per serving

Calories

169.21


% Daily Value *

Total Fat   11.84 g

15%

Saturated Fat   0.85 g

4%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   439.67 mg

19%

Total Carbohydrate   1.69 g

1%

Dietary Fiber   0 g

0%

Total Sugars   0 g

0%

Protein   11.84 g

24%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   16.91 mg

1%

Iron   0 mg

0%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Patty JUST Egg VEGAN (Water, Mung Bean Protein, Expeller pressed Canola Oil, Corn Starch, Contains Less Than 2% Of Bakingpowder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives And Turmeric Extractives (color), Salt, Transglutaminase)

All info sourced from Berkeley Dining.

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